Organoleptic characteristics

Wine with a lively pale yellow color, it generates great olfactory energy with elegant citrus notes and broom flowers that intertwine in an explosive combination, highlighting delicate chalky and iodine notes. On the palate, it has a vertical entry of great freshness immediately balanced by good breadth, finishing juicy thanks to a pleasant sapidity

Grape varieties

Nerello Mascalese and Chardonnay grapes cultivated using 4.0 agriculture methods and certified organi

Production area

Sicily, in the Municipality of Messina, specifically in the village of Gesso at approximately 200 meters above sea level, in medium-textured soils predominantly chalky

Alcohol content

12%

Vintage year

2022

Vinification and aging

White vinification, with controlled-temperature fermentation in stainless steel for the Nerello Mascalese and fermentation in French oak tonneaux for the Chardonnay. The wine is then aged in stainless steel, wood, and for 4 months in bottle.